Standard Biscuit Ingredients
Biscuits: Flour, Caster Sugar, Butter, Free Range Eggs, Vanilla Bean paste.
Fondant icing: Sugar, Glucose syrup, palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring.
Royal Icing: Egg whites, icing sugar, glycerine.
Vegan Biscuit Ingredients
Biscuit: Plain Flour, Dairy Free Spread, Caster Sugar, Vanilla Bean Paste, Almond Milk, Bicarbonate of Soda, Salt
Royal Icing: Aquafaba, flavourings and colourings.
Fondant Icing: Sugar, Glucose Syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E466, Preservative: E202, Colourings and Flavouring.
Colourings may include: E422, E1520, E551, E110*. E124*, E129*, E133, E155, E102*, E122, E153, E104*, E159, E171
*E110, E129, E102, E122 and E124 may have an adverse effect on activity and attention in children.
Biscuits may include embellishments which contain soya.
For allergens please see ingredients in bold above: eggs, dairy, gluten, soya
Allergy advice: Allergens are listed in bold. Our kitchen handles peanuts and nuts.
STORAGE
Store your biscuits in a cool dry place. They will last 2 weeks or up to a month in an airtight container.
