Biscuits: Flour, Caster Sugar, Butter, Free Range Eggs, vanilla bean paste.
Fondant icing: Sugar, Glucose syrup, palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring.
Royal Icing: Egg whites, icing sugar, glycerine.
Colours may include: E422, E1520, E551, E110, E124, E129, E133, E155, E102, E122, E153, E104, E159. E110, E129, E104, E102 and E124 may have an adverse effect on activity and attention in children.
Biscuits may include embellishments which contain soya.
For allergens please see ingredients in bold above: eggs, dairy, gluten, soya
Allergy advice: Our kitchen handles peanuts and nuts
STORAGE
Store your biscuits in a cool dry place. They will last 2 weeks or up to a month in an airtight container.